Romanian Apricot Dumplings

Name: Romanian Apricot Dumplings
Yield: 8.0
Ingredients: 4.0 pound Potatoes; 10.0 cup Water; 0.5 teaspoon Salt; 0.5 cup Maple Syrup; 2.0 cup Whole Wheat Pastry Flour; 6.0 Ripe Apricots; 1.0 teaspoon Oil; 2.0 teaspoon Cinnamon

Romanian Apricot Dumplings — a community recipe on Potlikkr.

🍽 Serves 8.0

🍜

Ingredients

4.0 lb Potatoes
10.0 cup Water
0.5 tsp Salt
0.5 cup Maple Syrup

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Method (preview)

1
(serves 8 - 3 dumplings each)
2
Cook potatoes in salted water in large pot over medium heat until tender. Drain

and cool, saving liquid to use later. Mash potatoes once (not too much). Stir in

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