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Romanian Eggplant Salad

Romanian Eggplant Salad is a home-style recipe made with Sea Salt Or More To Taste, Safflower Oil, Extra Virgin Olive Oil, Milk, and Chopped Onion.

Ingredientes

• 1.5 tsp Sea Salt Or More To Taste
• 0.3333 cup Safflower Oil
• 0.25 cup Extra Virgin Olive Oil
• 1.0 tbsp Milk

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Preparación (vista previa)

1. 1

   Roast each eggplant, turning frequently, over a

2. 2

   flame or under a broiler, until the skin is charred