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Romanian Sausage (matiti)

Romanian Sausage (matiti) is a home-style recipe made with Water Garlic, Soda, Salt, Thyme, Basil, and Ground Beef. Serves 1.

Zutaten

• Water Garlic
• 1.0 tsp Soda
• 1.5 tsp Salt
• 1.0 tsp Thyme

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Zubereitung (Vorschau)

1. 1

   In blender, make a thin water and garlic paste. Add beef stock, salt,

2. 2

   soda, and spices. Mix well. Add meats. Mix.