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Romanian Sausage (matiti)

Romanian Sausage (matiti) is a home-style recipe made with Soda, Salt, Ground Beef, and Ground Pork.

Ingredientes

• 1 tsp
• 1 1/2 tsp
• 1 lb
• 2/3 lb

Preparo (prévia)

1. 1

   In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix.