Romanian Sausages (Mititei)
Romanian Sausages (Mititei) is a home-style recipe made with Garlic Peeled, Water, Salt, and Beef Stock.
Ingrédients
- 5.0 clove Garlic Peeled
- 0.25 cup Water
- 1.5 tsp Salt
- 0.5 cup Beef Stock
Méthode (aperçu)
- 1
Crush the garlic well in the water, using a fork. Stir the meat,
- 2
baking soda, seasonings, and garlic puree together. Add Beef Stock
and mix well. For each sausage, take 1/3 cup of the meat mixture, and
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