ROMMEBROD (Sour cream bread)
ROMMEBROD (Sour cream bread) is a home-style recipe made with Dl Sour Cream, Butter Melted, Dl Water, Salt, Cardammon, and Tblsp Sugar.
Ingredienti
- 2.5 Dl Sour Cream
- 200.0 g Butter Melted
- 0.5 Dl Water
- 0.25 tsp Salt
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Blend the sour cream and melted butter. Mix the rest of the
- 2
ingredients and add the sour cream/butter mixture. Mix well (this
will be a stiff dough). Let the mixture cool for a couple of hours.
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