Ron-again's Rye Bread

Name: Ron-again's Rye Bread
Yield: 16.0
Ingredients: 0.5 tablespoon Yeast; 1.0 cup Rye Flour; 2.75 cup Bread Flour; 0.3333 cup Sugar Brown; 2.0 teaspoon Caraway Seed; 0.5 tablespoon Salt; 2.0 tablespoon Butter; 1.5 cup Water Warm

Ron-again's Rye Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

0.5 tbsp Yeast
1.0 cup Rye Flour
2.75 cup Bread Flour
0.3333 cup Sugar Brown

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Bring all ingredients to room temperature and pour into bakery,
2
in order. Set "baking control" at 10 o'clock. Select "white

bread" and push Start.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.