Root Vegetable Gratin

Name: Root Vegetable Gratin
Yield: 1.0
Ingredients: 2.0 teaspoon Butter; 5.0 Yukon Gold Potatoes; Large Turnips; Yellow Rutabaga; Cream Sage Leaves; 0.5 cup Gruyere Or Parmesan Cheese

Root Vegetable Gratin — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

2.0 tsp Butter
5.0 Yukon Gold Potatoes
Large Turnips
Yellow Rutabaga

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Method (preview)

1
Preheat the oven to 375 degrees.
2
Butter a gratin dish, and arrange layers of potatoes, then turnips and

then rutabagas, seasoning between each layer with salt and pepper, and

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