Root Vegetable Soup

Name: Root Vegetable Soup
Yield: 1.0
Ingredients: 2.0 Lg Leeks White Part Only; 4.0 tablespoon Unsalted Butter; 2.5 tablespoon All Purpose Flour; 6.0 cup Homemade Chicken Stock; 3.0 Md Carrots Peeled And Cubed; 3.0 Md Turnips Peeled And Cubed; 2.0 Md Parsnips Peeled And Cubed; 2.0 Md Red Potatoes Peeled And Cubed; 2.0 Hearts Of Bibb Lettuce Leaves Separated And Rinsed; 0.5 cup Heavy Cream; 2.0 tablespoon Fine Minced Chives And Parsley For Garnish

Root Vegetable Soup — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

2.0 Lg Leeks White Part Only
4.0 tbsp Unsalted Butter
2.5 tbsp All Purpose Flour
6.0 cup Homemade Chicken Stock

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Preparazione (anteprima)

1
Cut the leeks in half lengthwise and then crosswise
2
into thin slices. Place in a colander and run under

warm water to remove all traces of sand. Drain and set

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