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Root Vegetables in Balsamic Vinegar (4 Points)

Root Vegetables in Balsamic Vinegar (4 Points) — een communityrecept op Potlikkr.

Ingrediënten

• 6.0 Medium Potatoes Peeled And Cut In Inch Chunks
• 3.0 Large Carrots
• 2.0 Large Parsnips
• 2.0 Medium Onion

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   In a bowl combine stock, vinegar, sugar, salt and pepper; mix well. Pour over vegetables in slow cooker.

2. 2

   Cover and cook, stirring once every hour, on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours, until vegetables are tender.