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Root Vegetables in Balsamic Vinegar (4 Points)

Root Vegetables in Balsamic Vinegar (4 Points) is a home-style recipe made with Medium Potatoes Peeled And Cut In Inch Chunks, Large Carrots, Large Parsnips, Medium Onion, Vegetable Stock, and Balsamic Vinegar. Serves 6.

Ingrediënten

• 6
• 3
• 2
• 2

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Bereiding (voorbeeld)

1. 1

   In a bowl combine stock, vinegar, sugar, salt and pepper; mix well. Pour over vegetables in slow cooker.

2. 2

   Cover and cook, stirring once every hour, on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours, until vegetables are tender.