ROPA VEIJA (Cuba)

Name: ROPA VEIJA (Cuba)
Ingredients: 2.0 pound Pot Roast Left Over; 2.0 teaspoon Salt; Black Pepper; 2.0 Garlic Minced; 3.0 teaspoon Oil; 2.0 Medium Onion Chopped; 2.0 Medium Tomato Peeled Seeded And Chopped; 2.0 Bell Pepper Green Seeded And Chopped; 1.0 tablespoon Capers

ROPA VEIJA (Cuba) — a community recipe on Potlikkr.

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Ingredients

2.0 lb Pot Roast Left Over
2.0 tsp Salt
Black Pepper
2.0 Garlic Minced

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Method (preview)

1
Shred meat with fork and season with salt, pepper and garlic. In
2
large heavy skillet, heat oil and brown onions, tomatoes and bell

peppers for five minutes over medium heat, stirring occasionally.

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