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Roquefort Beignets With Apple Puree II (Batt

Roquefort Beignets With Apple Puree II (Batt is a home-style recipe made with Milk, Water Or More, Flour All Purpose Sifted, Butter Clarified, Flour All Purpose, and Salt.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 cup
• 2 tbsp

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Method (preview)

1. 1

   Place the apples in a heavy saucepan over medium-low heat, adding a few drops of water if they're “dry.” Cover the pan and cook, stirring occasionally, until slightly softened, 10 to 15 minutes.

2. 2

   Combine the eggs, milk and a 1/2 cup of water together. Gradually add 1 cup of flour, whisking it in until smooth.