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Roquefort Cheese Bread (High Altitude Version)

Roquefort Cheese Bread (High Altitude Version) is a home-style recipe made with Instant Active Dry Yeast, All Purpose Unbleached White Flour, Lora Brody S Bread Dough Enhancer, Nonfat Dry Milk, Corn Meal, and Salt. Serves 12.

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Roquefort Cheese Bread (High Altitude Version)

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Zubereitung (Vorschau)

  1. 1

    Place all the ingredients in the bread machine and program for DOUGH.

  2. 2

    Check the dough after the first five minutes of the first knead cycle, adding more liquid if necessary to form a smooth, supple ball.

Add the walnuts at the very end of the final knead cycle, or knead them in by hand.

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