Roquefort Cheese Bread (High Altitude Version)
Roquefort Cheese Bread (High Altitude Version) is a home-style recipe made with Instant Active Dry Yeast, All Purpose Unbleached White Flour, Lora Brody S Bread Dough Enhancer, Nonfat Dry Milk, Corn Meal, and Salt. Serves 12.
🍽 12인분
재료
- 2 tsp
- 3 cup
- 1 tbsp
- 3 tbsp
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place all the ingredients in the bread machine and program for DOUGH.
- 2
Check the dough after the first five minutes of the first knead cycle, adding more liquid if necessary to form a smooth, supple ball.
Add the walnuts at the very end of the final knead cycle, or knead them in by hand.