Roquefort Cheesecake (bon Appetit/july 1983)
Roquefort Cheesecake (bon Appetit/july 1983) is a home-style recipe made with Butter, Breadcrumbs Toasted, Freshly Grated Parmesan, Sliced Bacon, Medium Onion Minced, and Cream Cheese Room Temp. Serves 12.
🍽 12.0인분
재료
- 1.5 tbsp Butter
- 0.5 cup Breadcrumbs Toasted
- 0.25 cup Freshly Grated Parmesan
- 0.5 lb Sliced Bacon
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 325. Butter 9" springform pan. Mix
- 2
breadcrumbs and Parmesan. Sprinkle mixture in pan,
turning to coat. Refrigerate. Fry bacon in heavy