Roquefort Mousse
Roquefort Mousse is a home-style recipe made with Butter, Cream Cheese, and Whipping Cream.
재료
- 4 tbsp
- 4 oz
- 1/2 cup
조리법 (미리보기)
- 1
Have cheese and butter at room temperature.
- 2
Whip cream and set aside.
Beat egg white until stiff and set aside.