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Roquefort, Pear and Watercress Salad

Roquefort, Pear and Watercress Salad is a cheese fruits salads recipe made with Strong Brewed Tea, White Wine Vinegar Or Champagne Vinegar, Walnut Oil, Shallots, and Washed Dried And Torn Red Leaf Lettuce. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 3 cup
• 3 cup
• 1
• 1 oz
• 1 tbsp

Method (preview)

1. 1

   In small bowl, whisk together tea, vinegar, oil, shallots, mustard, salt and pepper. (can be prepared 2 days ahead, and stored in fridge.)

2. 2

   In large bowl,toss lettuce and watercress toegether with the dressing.

3. 3

   Divide among 4 salad plates, decoratively arranging pear slices over lettuce mixture.

4. 4

   Sprinkle cheese and walnuts on top and garnish with a grinding of black pepper.

5. 5

   NOTES: Eating Well Magazine.