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Peanut Brittle

Make Peanut Brittle at home with Sugar, Water, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Blend sugar, corn syrup, water, and butter.

2. 2

   Cook to 230'F. on a candy thermometer.

3. 3

   Add peanuts and cook to 280'F. Stir occasionally and continue cooking to 305'F. Remove from heat.

4. 4

   Add baking soda and stir quickly until mixture foams.

5. 5

   Quickly pour into 2 buttered 15x10x1 ″ pans and spread thinly over entire surface of pans.

6. 6

   Cool until hard and break into pieces.