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Rose And Poppy Seed Pasta

An italian recipe for Rose And Poppy Seed Pasta, made with Pasta Shells, Sunflower Oil, Onion, Garlic, and Poppy Seeds Sea Salt & Black Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 10 oz
• 2 tbsp
• 1 pc
• 2 pc
• 2 tsp
• 1

Method (preview)

1. 1

   Cook the pasta shells in plenty of boiling, salted water until al dente.

2. 2

   Drain, toss in a little sunflower oil and keep warm.

3. 3

   Put the remaining oil in a pan with the onion rings and sweat gently until the onion is soft but not browned.

4. 4

   Lift out the onion with a slotted spoon and mix with the pasta shells.

5. 5

   Put the garlic into the oil in which the onions were cooked and fry, stirring for 1 minute.

6. 6

   Mix the cooked garlic into the pasta.

7. 7

   Toss the pasta in a warmed serving bowl or dish and sprinkle over the poppy seeds and seasoning to taste.

8. 8

   Just before serving, throw in the rose petals.