Rose Bavarois Cream
Rose Bavarois Cream is a home-style recipe made with Cabbage Rose Petals, Cream, Egg Yolks, Pounded Sugar, Drained Gelatine, and Double Cream. Serves 1.
🍽 Serves 1.0
Ingredients
- 3.0 oz Cabbage Rose Petals
- 1.0 qt Cream
- 8.0 Egg Yolks
- 10.0 oz Pounded Sugar
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Method (preview)
- 1
Boil 1 quart cream, throw the rose leaves in it, and let them remain thus
- 2
for two hours. Put egg yolks in a stewpan, mix in pounded sugar and the
cream and rose leaves mixture, and stir over the fire, without boiling,
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