Rose Geranuium Cake
Rose Geranuium Cake is a home-style recipe made with Oil, Sugar, Eggs, Flour, Baking Powder, and Evaporated Canned Milk.
Ingredients
- 1.0 cup Oil
- 2.0 cup Sugar
- 3.0 Eggs
- 3.0 cup Flour
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix the first 3 ingredients well. Combine flower and baking powder
- 2
and add alternately with the milk. Blend in the chopped rose geranium
leaves. Pour mixture in a tube pan. Bake 60 minutes or tested done.
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