Rose Geranuium Cake
Rose Geranuium Cake is a home-style recipe made with Oil, Sugar, Eggs, Flour, Baking Powder, and Evaporated Canned Milk.
재료
- 1.0 cup Oil
- 2.0 cup Sugar
- 3.0 Eggs
- 3.0 cup Flour
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix the first 3 ingredients well. Combine flower and baking powder
- 2
and add alternately with the milk. Blend in the chopped rose geranium
leaves. Pour mixture in a tube pan. Bake 60 minutes or tested done.