Rose Hip Chutney

Name: Rose Hip Chutney
Yield: 6.0
Ingredients: 0.5 pint Dried Rose Hips Seeds Removed Or; 1.0 pint Fresh Hips Seeds Removed; 1.0 pint Cider Vinegar Or Wine; 0.5 pound Raisins Or Sultanas Chopped; 1.5 pound Cooking Apples Peeled Cored And Chopped; 2.0 teaspoon Ground Ginger; 0.75 teaspoon Cayenne Pepper; 1.0 T Ground; 1.0 Lg Garlic Minced; 0.5 pound Brown Sugar; 0.125 cup Fresh Lemon Juice; 0.125 cup Fresh Orange Juice Unsweetened; 0.5 teaspoon Grated Orange Rind

Rose Hip Chutney — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.5 pt Dried Rose Hips Seeds Removed Or
1.0 pt Fresh Hips Seeds Removed
1.0 pt Cider Vinegar Or Wine
0.5 lb Raisins Or Sultanas Chopped

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Method (preview)

1
cellophane, plastic-lined lids or jars with hinged
2
lids and rubber seals.

Remove seeds from rosehips. Soak the rosehips,

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