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Rose Hip Soup (hagebuttem Soup)

A home-style Rose Hip Soup (hagebuttem Soup) made with Dried Rose Hips, Water, Potato Flour, Madeira, and Blanched Almonds. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 lb
• 3 pt
• 2 oz
• 4 tbsp
• 12
• 1
• 1 tbsp

Method (preview)

1. 1

   Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve.

2. 2

   Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.