Rose Hip Syrup
Rose Hip Syrup — a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Rose Hips
- 0.75 pt Water
- 8.0 oz Sugar
Method (preview)
- 1
The best rose hips for cooking are the plump ones from varieties
- 2
of Rosa Rubiginosa. Cut each hip in half with a sharp knife. Put
the water in a pan with the sugar. Boil gently until the sugar has
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