Rosehip Jam
Rosehip Jam — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Rose Hips
- 2.0 cup Water
- Sugar
Method (preview)
- 1
Cook hips in water until tender. Push pulp through sieve. Add
- 2
one cup of sugar to each cup of pulp. Cook until pulp thickens
like jam consistency. Pour into sterilized jars and seal.
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