Rosehip jelly
Rosehip jelly — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Rosehips
- 2.0 lb Crab Apples
- 2.0 To Lemons
- 1.0 To Sugar
Method (preview)
- 1
Simmer the rosehips in 1 1/4 cups water for about 30 minutes, or
- 2
until soft when prodded with a knife.
Roughly cut apples without peeling or coring, simmer apples in 1
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