Rosemary, Asiago & Olive Bread

Name: Rosemary, Asiago & Olive Bread
Yield: 12.0
Ingredients: 2.0 cup King Arthur Unbleached All Purpose Flour; (8 1/2 Oz); 1.0 cup Semolina Flour; 0.25 cup Buttermilk Powder; 0.25 cup Vermont Cheddar Cheese Powder; 2.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.5 teaspoon Fresh Rosemary; 1.0 cup Grated Asiago Cheese; Cheese; 0.25 cup Grated Asiago Cheese; Cheese For Garnish; 0.3333 cup Fresh Parsley; 1.0 cup Olives