Rosemary Bread

Name: Rosemary Bread
Yield: 1.0
Ingredients: 1.5 teaspoon Yeast; 1.0 cup Warm Water; 1.0 teaspoon Sugar; 3.0 cup Flour; 0.5 teaspoon Salt; 0.25 cup Fresh Rosemary; 1.0 tablespoon Cornmeal; 1.0 clove Garlic; 0.125 teaspoon Cracked Black Pepper; 0.5 teaspoon Rock Salt

Rosemary Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.5 tsp Yeast
1.0 cup Warm Water
1.0 tsp Sugar
3.0 cup Flour

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Method (preview)

1
Sprinkle yeast over warm water in small bowl. Stir until dissolved.
2
Stir in sugar. Stir in 1/2 cup of flour until smooth. Let stand

until mixture begins to bubble.

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