Rosemary Bread
Rosemary Bread is a home-style recipe made with Active Dry Yeast, Warm Water, Milk Room Temperature, Less Olive Oil, Plus Salt, and Unbleached All Purpose Flour Approximately.
Zutaten
- 3.75 tsp Active Dry Yeast
- 1.0 cup Warm Water
- 1.0 cup Milk Room Temperature
- 0.3333 cup Less Olive Oil
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Zubereitung (Vorschau)
- 1
Stir the yeast into the water in a large mixing bowl; let stand until
- 2
creamy, about 10 minutes. Stir in the milk and oil. Combine the
rosemary, salt, and flour and stir into the yeast mixture in 3 or 4
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