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Rosemary Bread

Rosemary Bread is a home-style recipe made with Active Dry Yeast, Warm Water, Milk Room Temperature, Less Olive Oil, Plus Salt, and Unbleached All Purpose Flour Approximately.

Ingredientes

• 3 3/4 tsp
• 1 cup
• 1 cup
• 1/3 cup

+ 2 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Stir the yeast into the water in a large mixing bowl; let stand until creamy, about 10 minutes.

2. 2

   Stir in the milk and oil.