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Rosemary Bread #2

Rosemary Bread #2 — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Yeast
• 1.0 cup Warm Water
• 1.0 cup Milk
• 0.3333 cup Olive Oil

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Method (preview)

1. 1

   Stir the yeast into the water; let stand until creamy, about 10 minutes. Stir in the milk and oil. Combine the rosemary, salt, and flour and add to the yeast mixture. Knead until velvety, elastic, and smooth8-10 minutes by hand. It should be somewhat moist and blistered.

2. 2

   Place the dough in a oiled bowl, cover tightly with plastic wrap, and let rise until doubled, 1 1/2 hours.