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Rosemary Bread #3

Rosemary Bread #3 — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Warm Water
• 2.0 envelope Dry Yeast
• 1.0 tbsp Sugar
• 5.0 cup Bread Flour

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Method (preview)

1. 1

   Mix water, yeast, and sugar in large bowl. Mix in 1 cup flour. Cover and let stand 1 hour at room temperature. Mix oil, rosemary, and salt into yeast mixture. Mix in enough remaining flour to form soft dough. Turn dough out onto lightly floured surface. Knead until smooth and elastic, adding more flour if dough is sticky, about 8 minutes.

2. 2

   Oil large bowl. Add dough and turn to coat. Cover and let rise in warm draft-free area until doubled, about 1 hour. Lightly flour 2 baking sheets. Punch dough down. Knead until smooth. Divide in half. Form each half into smooth ball. Transfer to baking sheets. Flatten each ball slightly on sheet. Cover each with dry towel.