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Rosemary-charred lamb steak with a red pepper, garlic and honey dressing and leek ribbons

Rosemary-charred lamb steak with a red pepper, garlic and honey dressing and leek ribbons comes together with Olive Oil and Honey. Keep it handy for the next time you cook it.

सामग्री

• 2 tbsp
• 1 tbsp
• 1 tsp

विधि (झलक)

1. 1

   For the lamb, heat the olive oil in an ovenproof frying pan, add the lamb steak, season well and fry for five minutes.

2. 2

   Flip over and transfer to the oven for five more minutes.

3. 3

   Remove from the oven, cover with foil and allow to rest for five minutes and then slice.

4. 4

   For the red pepper, garlic and honey dressing, heat the olive oil in a small saucepan, add the red pepper and garlic and sauté gently for five minutes, or until the peppers are soft.

5. 5

   Add the honey and season well.

6. 6

   Blend in a liquidiser or food processor until smooth.

7. 7

   For the leek ribbons, rub the leek ribbons with olive oil, heat a griddle pan until smoking hot and chargrill the leeks for four minutes.

8. 8

   To serve, pile the leeks onto a plate, top with the lamb and pour over the dressing.