← All recipes

Rosemary Chicken And Brie En Croute

A home-style Rosemary Chicken And Brie En Croute made with Refrigerated Crescent Dinner Rolls, T Minced Green Onions, Brie Cheese Rind Removed Cubed, Cooked Chicken Breast, and Egg Beaten. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 2
• 6 oz
• 1 1/2 cup
• 1
• 1
• 1
• 1
• 4

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Separate dough into 4 rectangles; firmly press perforations to seal.

3. 3

   Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.

4. 4

   Top each with 1/4 of chicken, pressing into cheese.

5. 5

   Fold short ends oven chicken, overlapping slightly.

6. 6

   Fold open ends over about 1/2" to form rectangle.

7. 7

   Press all edges to seal.

8. 8

   Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.

9. 9

   Cut three 1" slashes on top of each roll to allow steam to escape.

10. 10

    Brush with egg; sprinkle with rosemary and Parmesan cheese.

11. 11

    Bake for 21 to 26 minutes or until golden brown.

12. 12

    Garnish each sandwich with 2 tomato wedges and 1 green onion.

13. 13

    Let stand 5 minutes before serving.