Rosemary Chicken With Fig-Orange Sauce

Name: Rosemary Chicken With Fig-Orange Sauce
Yield: 8.0
Ingredients: 4.0 Servings; 8.0 Blue Ribbon Or Sun Maid Calimyrna Or Mission Figs; 0.5 cup Orange Juice; 4.0 Boneless Skinless Chicken Breast Halves; 2.0 tablespoon Honey; 2.0 tablespoon Dijon Mustard; 4.0 Thin Slices Prosciutto Or Ham; 1.0 tablespoon Butter; 0.5 cup Chicken Broth; 1.0 teaspoon Cornstarch; 1.0 teaspoon Grated Orange Peel; 1.0 tablespoon Chopped Fresh Rosemary Or Dried

Rosemary Chicken With Fig-Orange Sauce is a home-style recipe made with Servings, Blue Ribbon Or Sun Maid Calimyrna Or Mission Figs, Orange Juice, Boneless Skinless Chicken Breast Halves, Honey, and Dijon Mustard. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 8.0

Zutaten

4.0 Servings
8.0 Blue Ribbon Or Sun Maid Calimyrna Or Mission Figs
0.5 cup Orange Juice
4.0 Boneless Skinless Chicken Breast Halves

+ 8 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Cut stems from figs and cut into quarters. Place figs and orange
2
juice in a small microwave-safe bowl. Cover and microwave on HIGH

1 minute. Set aside.

Gratis anmelden für alle 14 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden