Rosemary Fig Confit

Name: Rosemary Fig Confit
Yield: 1.0
Ingredients: 1.0 cup Dried Calimyrna Figs; 0.5 cup Dry White Wine; 0.5 cup Water; 3.0 tablespoon Honey; 1.0 teaspoon Chopped Fresh Rosemary Leaves

Rosemary Fig Confit — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Dried Calimyrna Figs
0.5 cup Dry White Wine
0.5 cup Water
3.0 tbsp Honey

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Method (preview)

1
In a 1-1/2-quart heavy saucepan stir together ingredients and simmer, covered,
2
20 minutes. Remove lid and simmer mixture, stirring occasionally, until most

of the liquid is evaporated and mixture is thickened. In a food processor,

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