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Rosemary Flat Bread

Rosemary Flat Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Dry Yeast
• 1.0 tbsp Sugar
• 1.0 cup Warm Water
• 2.5 cup White Flour

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Method (preview)

1. 1

   Place yeast, sugar and water in a large bowl or food processor and allow the mixture to become bubbly. Mix in 2 c of flour and salt. Knead for about 10 min or process in food processor for 15 sec until smooth and elastic; add flour if necessary.

2. 2

   Place yeast, sugar and water in a large bowl or food processor and allow the mixture to become bubbly. Mix in 2 c of flour and salt. Knead for about 10 min or process in food processor for 15 sec until smooth and elastic; add flour if necessary.