Rosemary Flat Bread
Rosemary Flat Bread is a home-style recipe made with Dry Yeast Ts Canola Oil, Sugar Nonstick Cooking Spray, Warm Water Tb Margarine, White Flour C Fresh Rosemary Chopped, and Salt.
재료
- 1.0 tbsp Dry Yeast Ts Canola Oil
- 1.0 tbsp Sugar Nonstick Cooking Spray
- 1.0 cup Warm Water Tb Margarine
- 2.5 cup White Flour C Fresh Rosemary Chopped
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조리법 (미리보기)
- 1
Place yeast, sugar and water in a large bowl or food processor and
- 2
allow the mixture to become bubbly. Mix in 2 c of flour and salt.
Knead for about 10 min or process in food processor for 15 sec until