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Rosemary Focaccia

Rosemary Focaccia is a home-style recipe made with Medium Baking Potato To Yield Potato, Rapid Rise Yeast, Unbleached Flour, Warm Water, Extra Virgin Olive Oil, and Salt. Serves 12.

Ingredients

• 1
• 1 1/2 tsp
• 3 1/2 cup
• 1 cup

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Method (preview)

1. 1

   Boil 1 quart water in saucepan, add potato and simmer until tender.

2. 2

   Drain, cool and put through fine disk on ricer or grate through large holes on box grater.