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Rosemary Focaccia

Make Rosemary Focaccia at home with All Purpose Flour, Sugar, Salt, Water, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 6 cup
• 3 tbsp
• 2 tsp
• 1 1/2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

2. 2

   Add 1/2 cup flour; beat 2 minutes at high speed, scraping bowl

3. 3

   With spoon, stir in enough remaining flour to make a soft dough.

4. 4

   Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.

5. 5

   Place kneaded dough in greased bowl, turning to grease top.

6. 6

   Cover; let rise in a warm, drfat free place until doubled in size, about 30 to 60 minutes (with RapidRise Yeast, cover kneaded dough and let rise on floured surface 10 minutes).