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Rosemary Focaccia Bites

Rosemary Focaccia Bites is built on Oil Preferably Olive, Salt, Pepper, and Roasted Red Peppers. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 425 degree F. On baking sheet, unroll pizza dough into a 8 x 12 rectangle.

2. 2

   In small bowl combine oil, rosemary, salt, zest and pepper.

3. 3

   Brush dough with oil mixture, leaving 1/4 border around edges.

4. 4

   Sprinkle with roasted red peppers, scallions and olives.

5. 5

   Bake until golden bron, about 10-12 minutes.

6. 6

   Cut into squares