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Rosemary Garlic Chicken and Veggies

Make Rosemary Garlic Chicken and Veggies at home with Yellow Bell Pepper, Red Bell Pepper, Onion, Zucchini Into Inch Slices, and Olive Oil. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 1
• 1
• 2 tbsp
• 2
• 2
• 2 sprig

Method (preview)

1. 1

   Place the peppers, onion and zucchini in a greased 1 quart baking dish; drizzle with 1 tbsp oil and toss to coat.

2. 2

   In a skillet, brown the chicken in the remaining oil.

3. 3

   Place over the vegetables.

4. 4

   Top with garlic and rosemary.

5. 5

   Bake uncovered at 400 degrees F. for 20-25 minutes or until the meat juices run clear.

6. 6

   S(ISBN) "0-89821-358-4"

7. 7

   The fresh rosemary sprigs added a lot of flavor.

8. 8

   Contributed to the FareShare Gazette by Bobbie; 10 August 2006. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0