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Rosemary Garlic Lamb Chop For 1

Rosemary Garlic Lamb Chop For 1 is a volume 9-03 mar 2006 recipe made with Lamb Chops About Or Total, Red Wine Vinegar, Extra Virgin Olive Oil, Fresh Chopped Rosemary, and Garlic. Serves 1. Keep it handy for the next time you cook it.

Zutaten

• 2
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1
• 1 tsp
• 3
• 1 tbsp
• 1 tbsp
• 1/3 cup
• 1 1/2 cup
• 1 tbsp
• 1 pinch

Zubereitung (Vorschau)

1. 1

   Whisk together vinegar, oil, rosemary, garlic, mustard and a pinch of both salt and pepper in shallow dish.

2. 2

   Add lamb chops and turn to coat.

3. 3

   Let stand at room temperature for 10 minutes.

4. 4

   Cook potatoes in small pot of boiling salted water for about 8 minutes or until tender. Drain and cut in half.

5. 5

   Melt butter in saucepan and add potatoes, parsley and pinch of salt and pepper. Toss to coat. Cover and keep warm.

6. 6

   Heat non-stick skillet or grill pan over medium-high heat.

7. 7

   Remove lamb chops from marinade and sear, turning once, for about 10 minutes or until medium-rare.

8. 8

   Serve lamb chops with potatoes and spicy broccoli. (LCBO � March 2006) � For one

9. 9

   Bring water to boil in non-stick skillet.

10. 10

    Add broccoli.

11. 11

    Cover and cook for 3 minutes or until tender crisp.

12. 12

    Drain, if necessary.

13. 13

    Add oil to skillet and cook broccoli, hot pepper flakes, salt and pepper over medium heat, stirring for 2 minutes or until cooked well and golden.

14. 14

    Serve with lamb chops.