Rosemary Herb French Bread

Name: Rosemary Herb French Bread
Prep time: 135 min
Yield: 10.0
Ingredients: 2.25 cup Bread Flour; 2.25 teaspoon Dry Yeast; 2.0 teaspoon Sugar; 1.0 teaspoon Rosemary; 0.5 teaspoon Basil; 0.5 teaspoon Thyme; 0.5 teaspoon Oregano; 0.5 teaspoon Salt; 1.0 cup Water; 1.0 teaspoon Olive Oil; 3.0 tablespoon Parmesan Cheese; 1.0 teaspoon Rosemary; 0.25 teaspoon Garlic Powder

Rosemary Herb French Bread — Potlikkr 커뮤니티 레시피.

🍽 10.0인분

🍝

재료

2.25 cup Bread Flour
2.25 tsp Dry Yeast
2.0 tsp Sugar
1.0 tsp Rosemary

+ 재료 9개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
In bread machine: Add flour thru water in your bread machine according to the manufacturer's instructions. Select dough cycle and run machine. Remove dough from machine, but do not bake. Preheat to 350, and turn dough out onto a lightly floured surface; rub with oil. Shape into a 12 inch long loaf. Place loaf on a baking sheet. combine cheese, 1 tsp rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350 for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on wire rack.
2
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