Rosemary Herb French Bread
Rosemary Herb French Bread is a home-style recipe made with Bread Flour, Dry Yeast, Sugar, Rosemary, Basil, and Thyme. Serves 10.
Ingrédients
- 2.25 cup Bread Flour
- 2.25 tsp Dry Yeast
- 2.0 tsp Sugar
- 1.0 tsp Rosemary
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Méthode (aperçu)
- 1
In bread machine: Add flour thru water in your bread machine according to the manufacturer's instructions. Select dough cycle and run machine. Remove dough from machine, but do not bake. Preheat to 350, and turn dough out onto a lightly floured surface; rub with oil. Shape into a 12 inch long loaf. Place loaf on a baking sheet. combine cheese, 1 tsp rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350 for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on wire rack.
- 2
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NOTES : I love to bake bread, so here are some more of our favorites.
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