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Rosemary Lamb Pitta With Greek Salad.

Make Rosemary Lamb Pitta With Greek Salad. at home with Pitta Bread Salt And Pepper, Sm Tomato Chopped, and T Lemon Juice. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1
• 2
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Method (preview)

1. 1

   Skewer.

2. 2

   Place on a grill rack.

3. 3

   Sprinkle with rosemary and grill until the fat stops dripping and the meat is golden brown.

4. 4

   Warm the pitta bread under the grill and then cut in half and split open to form pockets.

5. 5

   Remove the lamb from the skewer and stuff it into the pitta bread.

6. 6

   Season lightly to taste.

7. 7

   Mix together the tomato, cucumber, cheese olives and lettuce.

8. 8

   Sprinkle with lemon juice and use to fill the pitta pockets. Serve at once.

9. 9

   Preparation 5 minutes Cooking 8 minutes Serves 1 325 calories Selections