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Rosemary Lemon Chicken With Vegetables

Rosemary Lemon Chicken With Vegetables is a home-style recipe made with Skinless Chicken Breasts, Lemon Juice, Lemon Peel, Honey, Vegetable Oil, and Fresh Rosemary Leaves. Serves 4.

Ingredienti

• 4
• 1/2 cup
• 1 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 lb
• 1 lb

Preparazione (anteprima)

1. 1

   Parboil potatoes and carrots (about 5 minutes). Rinse in cool water, drain and set aside.

2. 2

   Marinate chicken in rest of ingredients for 30 minutes to several hours.

3. 3

   Cover and bake at 375 for 30 minutes.

4. 4

   Remove cover, add potatoes and carrots, and bake for another 20 minutes.

5. 5

   If you wanted to lower the fat even more, you could reduce the amount of oil in the marinade.

6. 6

   If you need more liquid, after reducing the oil, you could add some water, more lemon juice, or even orange juice. [ecr]