← All recipes

Rosemary Oil - how to make an herbed oil

Rosemary Oil - how to make an herbed oil comes together with Virgin Olive Oil, Fresh Rosemary, Garlic Scored, Coarse Salt, and Black Peppercorns. It takes about 5 min and serves 8. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 8 sprig
• 2 clove
• 1 tsp
• 2
• 1

Method (preview)

1. 1

   Put rosemary into a 2 cup (1 pint) bottle.

2. 2

   Cover with almost 2 cups of fruity olive oil and seal.

3. 3

   Keep in a cool, dark, place.

4. 4

   Use for salads and cooking.

5. 5

   Add flavor to pasta dishes and potatoes.

6. 6

   Great for grilled meats, fresh bread.

7. 7

   VARIATION - Add 1 or all of the options.

8. 8

   NOTES: Evan Kleiman, chef/owner of Angeli, an Italian caffe/pizzeria in LA.